Description: No profile picture
Barnard, James
James Barnard is a Global Pratice andTrchnology Leader with Black & Veatch in Kansas City MO. He developed the Bardenpho and Phoredox (aka AO and A2O) processes and is more recently promoting the idea of side-stream fermentation of RAS or mixed liquor for more reliable EBPR and nitrogen removal. He served on advisory committees for New York, DCWater, Greater Chicago and.Los Angeles. He is a WEF Fellow, a Distinguished member of ASCE, Senior Fellow of the IWA and a recipient of the Lee Kuan Yew International Singapore Water Prize and theWEF Camp Award