AddRemoveCount: Book categories: Food Safety Raw red meat Raw poulty Raw prepared products Raw fish products Fruit, veg & nuts Prepared fruit & veg Dairy, liquid egg Cooked meat / fish Raw cured/fermented fish & meat Ready meals/sandwiches/desserts Low/high acid products in cans/glass/plastic Beverages Alcoholic drinks Bakery Dried foods & ingredients Confectionary Cereals & Snacks Oils & fats) Food Integrity Health & Safety Food Security Ethical Packaging Storage & Distribution Non-Food Latest documents Access Water Metadata Template - Conference Papers Example spreadsheet used to upload conference papers that have enough metadata for uploading to CrossRef. View document Accessibility Conformance Report (VPAT v2.5) Access Water's latest version Accessibility Confirmance Report based on VPAT version 2.5. View document Author Acquisition Proposal Guidelines Template document to use for Author proposals. View document WEF Permissions Guidelines View document