Description: Protecting potable water from forever chemicals
In April 2019, the EPA announced a new PFAS Action Plan, which includes setting a maximum containment level (MCL) for PFOS and PFOA. Most of the current activity is focused on PFOA and PFOS because they have a long history of use in numerous products, and they have long elimination half-lives. However, the EPA plan will also address the broader spectrum of PFAS as many other fluorinated compounds...
PublisherWater Environment Federation
Word count114
Description: Protecting potable water from forever chemicals
There are four major sources of PFAS: fire training and response sites, manufacturing sites, land-fills, and water resource recovery facilities (WRRF). Non-point sources may be associated with land-applied biosolids and atmos-pheric deposition. Other point sources of PFAS may exist, but generally are expected to be insignificant compared to these four main sources:
PublisherWater Environment Federation
Word count222
Description: Protecting potable water from forever chemicals
In a WRRF, biosolids generated during the secondary treatment of wastewater are largely removed before the discharge of the treated effluent. These biosolids are either used in agriculture to improve the quality of agricultural lands for crop production or disposed at a landfill. The application of biosolids is usually regulated under state and federal programs. If the facility receives wastewater...
PublisherWater Environment Federation
Word count231
Description: Protecting potable water from forever chemicals
Conventional treatment methods won’t remove PFAS. As more US states continue to move forward with tighter regulations of PFAS, other states will follow. Many universities and research and development (R&D) institutions are developing new and emerging technologies to produce a long-term solution to managing PFAS. It is important to forge relationships with these institutions early and to...
PublisherWater Environment Federation
Word count476
Description: Protecting potable water from forever chemicals
The US Food and Drug Adminis-tration (FDA) confirmed that forever chemicals were detected in many foods. The FDA tested 91 foods, including fresh produce, baked goods, meat, and fish. PFAS chemicals were found in sweet potatoes, pineapples, leafy greens, chocolate cake with icing, ground turkey, oven-roasted chicken, and boiled shrimp.
PublisherWater Environment Federation
Word count680
Description: Protecting potable water from forever chemicals
SCS Engineers’ Wastewater Treat-ment Director Dr. Viraj deSilva has 30 years of experience in the evaluation, sizing, and design of treatment processes for water, wastewater, leachate, and solids-handling facilities. He has conducted projects in 12 countries and serves on several national PFAS technical committees. Currently, Dr. deSilva serves as the Landfill Management Division vice...
PublisherWater Environment Federation
Word count81
Description: Protecting potable water from forever chemicals
1. Appleman, T, et al. Treatment of poly-and perfluoroalkyl substances in US full-scale water treatment systems. Water Research, 51, 246-255.
PublisherWater Environment Federation
Word count82
Protecting potable water from forever chemicals