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Description: Book cover
IMPACTS OF SALT CONTENT OF FOOD PROCESSING WASTEWATER LAND APPLICATION
Abstract
Food processing wastewater land application has been traditionally controlled by hydraulic loading rates, BOD loading rates or nitrogen loading rates. Recently the regulatory agencies in California have begun to restrict the salt loading. The traditional tests, total dissolved solids (TDS) and electrical conductivity (EC), inaccurately characterize the pollutants of concern because of significant concentrations of organic dissolved solids and nutrients in food processing wastewater. By characterizing the wastewater with the additional measurement of fixed dissolved solids (FDS), land application system can be further optimized.
Food processing wastewater land application has been traditionally controlled by hydraulic loading rates, BOD loading rates or nitrogen loading rates. Recently the regulatory agencies in California have begun to restrict the salt loading. The traditional tests, total dissolved solids (TDS) and electrical conductivity (EC), inaccurately characterize the pollutants of concern because of significant...
Author(s)
Jordan W SmithRonald W. Crites
SourceProceedings of the Water Environment Federation
SubjectSession 30 - Industrial Issues and Treatment Technology Symposium: Food Processing Wastewater
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2000
ISSN1938-6478
SICI1938-6478(20000101)2000:12L.809;1-
DOI10.2175/193864700784608522
Volume / Issue2000 / 12
Content sourceWEFTEC
First / last page(s)809 - 816
Copyright2000
Word count94

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