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Description: Book cover
ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION
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Description: Book cover
ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION

ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION

ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION

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Description: Book cover
ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION
Abstract
New limits for Fats, Oils and Grease (FOG) are forcing industries to monitor their effluent more frequently to ensure compliance. Waiting for a remote laboratory result could mean discharging effluent above the regulatory limit. An accurate, quick and simple form of analysis can greatly assist an operator. This can be accomplished in the field with a new simplified procedure for FOG analysis based on hexane extraction and infrared absorption.The EPA defines oil and grease as “hexane extractable material”. With an ATR (Attenuated total reflection) sample plate, a measured amount of the hexane extract containing FOG is deposited on the ATR crystal. The hexane evaporates leaving a film of FOG. The plate is installed on a portable infrared filtometer that contains an optical filter isolating the C-H (hydrocarbon) absorption band. FOG concentration is then measured without the hydrocarbon interference from hexane. The whole analysis, from sample collection, extraction to final result, takes under 15 minutes.
New limits for Fats, Oils and Grease (FOG) are forcing industries to monitor their effluent more frequently to ensure compliance. Waiting for a remote laboratory result could mean discharging effluent above the regulatory limit. An accurate, quick and simple form of analysis can greatly assist an operator. This can be accomplished in the field with a new simplified procedure for FOG analysis based...
Author(s)
Sandy Rintoul
SourceProceedings of the Water Environment Federation
SubjectSession 2: Food Industry Treatment Issues I
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2004
ISSN1938-6478
SICI1938-6478(20040101)2004:6L.42;1-
DOI10.2175/193864704784106101
Volume / Issue2004 / 6
Content sourceIndustrial Wastes (IW) Conference
First / last page(s)42 - 45
Copyright2004
Word count167

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Description: Book cover
ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION
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Description: Book cover
ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION
Abstract
New limits for Fats, Oils and Grease (FOG) are forcing industries to monitor their effluent more frequently to ensure compliance. Waiting for a remote laboratory result could mean discharging effluent above the regulatory limit. An accurate, quick and simple form of analysis can greatly assist an operator. This can be accomplished in the field with a new simplified procedure for FOG analysis based on hexane extraction and infrared absorption.The EPA defines oil and grease as “hexane extractable material”. With an ATR (Attenuated total reflection) sample plate, a measured amount of the hexane extract containing FOG is deposited on the ATR crystal. The hexane evaporates leaving a film of FOG. The plate is installed on a portable infrared filtometer that contains an optical filter isolating the C-H (hydrocarbon) absorption band. FOG concentration is then measured without the hydrocarbon interference from hexane. The whole analysis, from sample collection, extraction to final result, takes under 15 minutes.
New limits for Fats, Oils and Grease (FOG) are forcing industries to monitor their effluent more frequently to ensure compliance. Waiting for a remote laboratory result could mean discharging effluent above the regulatory limit. An accurate, quick and simple form of analysis can greatly assist an operator. This can be accomplished in the field with a new simplified procedure for FOG analysis based...
Author(s)
Sandy Rintoul
SourceProceedings of the Water Environment Federation
SubjectSession 2: Food Industry Treatment Issues I
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2004
ISSN1938-6478
SICI1938-6478(20040101)2004:6L.42;1-
DOI10.2175/193864704784106101
Volume / Issue2004 / 6
Content sourceIndustrial Wastes (IW) Conference
First / last page(s)42 - 45
Copyright2004
Word count167

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Sandy Rintoul. ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Web. 6 Jun. 2025. <https://www.accesswater.org?id=-291550CITANCHOR>.
Sandy Rintoul. ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Accessed June 6, 2025. https://www.accesswater.org/?id=-291550CITANCHOR.
Sandy Rintoul
ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION
Access Water
Water Environment Federation
December 22, 2018
June 6, 2025
https://www.accesswater.org/?id=-291550CITANCHOR