lastID = -294699
Skip to main content Skip to top navigation Skip to site search
Top of page
  • My citations options
    Web Back (from Web)
    Chicago Back (from Chicago)
    MLA Back (from MLA)
Close action menu

You need to login to use this feature.

Please wait a moment…
Please wait while we update your results...
Please wait a moment...
Description: Access Water
Context Menu
Description: Book cover
Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options
  • Browse
  • Compilations
    • Compilations list
  • Subscriptions
Tools

Related contents

Loading related content

Workflow

No linked records yet

X
  • Current: 2022-05-06 14:54:45 Adam Phillips
  • 2022-05-06 14:54:44 Adam Phillips
  • 2020-03-26 23:02:29 Adam Phillips
  • 2020-01-31 19:55:05 Administrator
  • 2020-01-31 19:55:04 Administrator
Description: Access Water
  • Browse
  • Compilations
  • Subscriptions
Log in
0
Accessibility Options

Base text size -

This is a sample piece of body text
Larger
Smaller
  • Shopping basket (0)
  • Accessibility options
  • Return to previous
Description: Book cover
Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options

Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options

Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options

  • New
  • View
  • Details
  • Reader
  • Default
  • Share
  • Email
  • Facebook
  • Twitter
  • LinkedIn
  • New
  • View
  • Default view
  • Reader view
  • Data view
  • Details

This page cannot be printed from here

Please use the dedicated print option from the 'view' drop down menu located in the blue ribbon in the top, right section of the publication.

screenshot of print menu option

Description: Book cover
Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options
Abstract
Generation of wastewater in the food and beverage industries is of more importance due to rising sewer and surcharge costs for disposal, increased pressure to reduce loads to public owned treatment works (POTW's), and industry cost reduction programs. Other factors including combined sewer overflows, stormwater regulations, and desire for recycling are drivers to evaluate "wastewater". This presentation will examine real-life procedures and considerations for evaluating the generation of the wastewater from the plant overall and from specific production processes. These include line generation, CIP systems, plant cleanup, cooling towers, inedibles, and similar production and sanitation processes. Sanitation is as important as production rates because it affects quality and brand value. It also can result in significant impacts on water use and wastewater generation in food and beverage facilities, along with the associated costs for treatment and disposal. The goal of this presentation is to provide practical, real-life methods to minimize the production of waste, maximize the effectiveness of sanitation processes, and minimize costs in food and beverage facilities. The presentation will: • Identify how plant operations, engineering, and maintenance personnel can assess their facilities' cleaning procedures and sanitation methods to and reduce wastewater treatment and disposal requirements. • Examine approaches that plant personnel can implement for identifying, locating, sampling, and verifying excess water use, as well as generation of excess wastewater and inedible wastes. •Discuss sanitation procedures, relative water/wastewater volumes, and generation of solids, oils and grease, organic loads, pH, toxicity, surfactants, and other waste characteristics in food production facilities. • Identify wastewater treatment processes commonly utilized for treatment of F&B wastewater, how these apply and review photos of operating systems. In addition, the presenter will draw from his more than 32 years of experience in food industry plants to present information and photos of actual case history conditions, as well as before-andafter scenarios, including the strategies and modifications that have proved successful.
Generation of wastewater in the food and beverage industries is of more importance due to rising sewer and surcharge costs for disposal, increased pressure to reduce loads to public owned treatment works (POTW's), and industry cost reduction programs. Other factors including combined sewer overflows, stormwater regulations, and desire for recycling are drivers to evaluate "wastewater". This...
Author(s)
Al Goodman
SourceProceedings of the Water Environment Federation
SubjectArticles
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Oct, 2007
ISSN1938-6478
SICI1938-6478(20071001)2007:7L.458;1-
DOI10.2175/193864707787781610
Volume / Issue2007 / 7
Content sourceIndustrial Wastes (IW) Conference
First / last page(s)458 - 471
Copyright2007
Word count326
Subject keywordsSANITATIONFOODBEVERAGEWASTEWATERINDUSTRYTREATMENTCONCENTRATIONSBODTSSDAFPHFOGCOD

Purchase price $11.50

Get access
Log in Purchase content Purchase subscription
You may already have access to this content if you have previously purchased this content or have a subscription.
Need to create an account?

You can purchase access to this content but you might want to consider a subscription for a wide variety of items at a substantial discount!

Purchase access to 'Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options'

Add to cart
Purchase a subscription to gain access to 18,000+ Proceeding Papers, 25+ Fact Sheets, 20+ Technical Reports, 50+ magazine articles and select Technical Publications' chapters.
Loading items
There are no items to display at the moment.
Something went wrong trying to load these items.
Description: Book cover
Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options
Pricing
Non-member price: $11.50
Member price:
-294699
Get access
-294699
Log in Purchase content Purchase subscription
You may already have access to this content if you have previously purchased this content or have a subscription.
Need to create an account?

You can purchase access to this content but you might want to consider a subscription for a wide variety of items at a substantial discount!

Purchase access to 'Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options'

Add to cart
Purchase a subscription to gain access to 18,000+ Proceeding Papers, 25+ Fact Sheets, 20+ Technical Reports, 50+ magazine articles and select Technical Publications' chapters.

Details

Description: Book cover
Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options
Abstract
Generation of wastewater in the food and beverage industries is of more importance due to rising sewer and surcharge costs for disposal, increased pressure to reduce loads to public owned treatment works (POTW's), and industry cost reduction programs. Other factors including combined sewer overflows, stormwater regulations, and desire for recycling are drivers to evaluate "wastewater". This presentation will examine real-life procedures and considerations for evaluating the generation of the wastewater from the plant overall and from specific production processes. These include line generation, CIP systems, plant cleanup, cooling towers, inedibles, and similar production and sanitation processes. Sanitation is as important as production rates because it affects quality and brand value. It also can result in significant impacts on water use and wastewater generation in food and beverage facilities, along with the associated costs for treatment and disposal. The goal of this presentation is to provide practical, real-life methods to minimize the production of waste, maximize the effectiveness of sanitation processes, and minimize costs in food and beverage facilities. The presentation will: • Identify how plant operations, engineering, and maintenance personnel can assess their facilities' cleaning procedures and sanitation methods to and reduce wastewater treatment and disposal requirements. • Examine approaches that plant personnel can implement for identifying, locating, sampling, and verifying excess water use, as well as generation of excess wastewater and inedible wastes. •Discuss sanitation procedures, relative water/wastewater volumes, and generation of solids, oils and grease, organic loads, pH, toxicity, surfactants, and other waste characteristics in food production facilities. • Identify wastewater treatment processes commonly utilized for treatment of F&B wastewater, how these apply and review photos of operating systems. In addition, the presenter will draw from his more than 32 years of experience in food industry plants to present information and photos of actual case history conditions, as well as before-andafter scenarios, including the strategies and modifications that have proved successful.
Generation of wastewater in the food and beverage industries is of more importance due to rising sewer and surcharge costs for disposal, increased pressure to reduce loads to public owned treatment works (POTW's), and industry cost reduction programs. Other factors including combined sewer overflows, stormwater regulations, and desire for recycling are drivers to evaluate "wastewater". This...
Author(s)
Al Goodman
SourceProceedings of the Water Environment Federation
SubjectArticles
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Oct, 2007
ISSN1938-6478
SICI1938-6478(20071001)2007:7L.458;1-
DOI10.2175/193864707787781610
Volume / Issue2007 / 7
Content sourceIndustrial Wastes (IW) Conference
First / last page(s)458 - 471
Copyright2007
Word count326
Subject keywordsSANITATIONFOODBEVERAGEWASTEWATERINDUSTRYTREATMENTCONCENTRATIONSBODTSSDAFPHFOGCOD

Actions, changes & tasks

Outstanding Actions

Add action for paragraph

Current Changes

Add signficant change

Current Tasks

Add risk task

Connect with us

Follow us on Facebook
Follow us on Twitter
Connect to us on LinkedIn
Subscribe on YouTube
Powered by Librios Ltd
Powered by Librios Ltd
Authors
Terms of Use
Policies
Help
Accessibility
Contact us
Copyright © 2024 by the Water Environment Federation
Loading items
There are no items to display at the moment.
Something went wrong trying to load these items.
Description: WWTF Digital Boot 180x150
WWTF Digital (180x150)
Created on Jul 02
Websitehttps:/­/­www.wef.org/­wwtf?utm_medium=WWTF&utm_source=AccessWater&utm_campaign=WWTF
180x150
Al Goodman. Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options. Water Environment Federation, 2018. Web. 2 Jul. 2025. <https://www.accesswater.org?id=-294699CITANCHOR>.
Al Goodman. Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options. Water Environment Federation, 2018. Accessed July 2, 2025. https://www.accesswater.org/?id=-294699CITANCHOR.
Al Goodman
Assessing Food and Beverage Industry Wastewater Generation, Sanitation Impacts and Treatment Options
Access Water
Water Environment Federation
December 22, 2018
July 2, 2025
https://www.accesswater.org/?id=-294699CITANCHOR