lastID = -296851
Skip to main content Skip to top navigation Skip to site search
Top of page
  • My citations options
    Web Back (from Web)
    Chicago Back (from Chicago)
    MLA Back (from MLA)
Close action menu

You need to login to use this feature.

Please wait a moment…
Please wait while we update your results...
Please wait a moment...
Description: Access Water
Context Menu
Description: Book cover
Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater
  • Browse
  • Compilations
    • Compilations list
  • Subscriptions
Tools

Related contents

Loading related content

Workflow

No linked records yet

X
  • Current: 2022-05-06 12:46:02 Adam Phillips
  • 2020-03-26 23:28:57 Adam Phillips
  • 2020-03-26 23:28:56 Adam Phillips
  • 2020-01-31 20:47:50 Administrator
  • 2020-01-31 20:47:49 Administrator
Description: Access Water
  • Browse
  • Compilations
  • Subscriptions
Log in
0
Accessibility Options

Base text size -

This is a sample piece of body text
Larger
Smaller
  • Shopping basket (0)
  • Accessibility options
  • Return to previous
Description: Book cover
Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater

Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater

Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater

  • New
  • View
  • Details
  • Reader
  • Default
  • Share
  • Email
  • Facebook
  • Twitter
  • LinkedIn
  • New
  • View
  • Default view
  • Reader view
  • Data view
  • Details

This page cannot be printed from here

Please use the dedicated print option from the 'view' drop down menu located in the blue ribbon in the top, right section of the publication.

screenshot of print menu option

Description: Book cover
Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater
Abstract
Problem: Gaytan Foods facilities in City of Industry (Los Angeles, CA) manufacture pickled pork rinds, pickled pig feet and “cheese” puffs. The resulting wastewater is loaded with FOG's, proteins and salts. Wastewater varies hourly and daily. Drastic changes in amount and type of contaminants occur (two orders of magnitude). During some hours wastewater is loaded with proteins, and as it cools down, highly viscous gel is produced. Protein degradation produces hydrogen sulfide (odor problem).Goals and Objectives: Local municipality complained about amount of FOG in wastewater and formation of gel in pipes. Reduction of BOD was also suggested. Odor problems (hydrogen sulfide) also had to be dealt with. The goal was to design and build wastewater treatment plant that will reduce amount of FOG, TSS and BOD and prevent formation of gel and hydrogen sulfide.Solution: Wastewater treatment plant was designed and installed to deal with those problems. Rotating drum screen was installed to remove large particles and objects. Large equalization tank collecting 24 hours of produced wastewater with intense mixing was installed to prevent gelation. Equalization also helped reduce the salinity of the stream (dilution with low salinity streams). Following equalization, flocculation – flotation system was used for primary treatment. Individual samples were very difficult to coagulate and flocculate. Large amounts of flocculants were needed to achieve the flocculation. This made the process too expensive. However, equalization solved these problems. Equalized stream was easy to flocculate. Hybrid centrifugal - dissolved air flotation system reduces TSS to less than 50 mg/l and FOG to less than 5 mg/l. Dissolved BOD's are also removed, probably due to flocculation of some large protein molecules. Total BOD's reductions average around 75%. Aeration of the equalization tank prevents formation of hydrogen sulfide. This significantly reduces odor problems. Since the installation of the system, gel formation in pipes never occurred, either. Flotation produces sludge with over 25% of solids that is reused (pet food manufacturing). Municipal wastewater treatment plant has no problem with treatment of dissolved BOD's that remain in wastewater after the pretreatment. Fees and fines that Gaytan Foods faced in the past are significantly reduced or eliminated (fines). In the future, even more robust odor control will be attempted (deodorizing solutions).
Problem: Gaytan Foods facilities in City of Industry (Los Angeles, CA) manufacture pickled pork rinds, pickled pig feet and “cheese” puffs. The resulting wastewater is loaded with FOG's, proteins and salts. Wastewater varies hourly and daily. Drastic changes in amount and type of contaminants occur (two orders of magnitude). During some hours wastewater is loaded with proteins, and as...
Author(s)
Miroslav ColicWade MorseAriel Lechter
SourceProceedings of the Water Environment Federation
SubjectSession 1 - Industrial Wastewater Treatment
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2009
ISSN1938-6478
SICI1938-6478(20090101)2009:5L.49;1-
DOI10.2175/193864709793900744
Volume / Issue2009 / 5
Content sourceMicroconstituents Conference
First / last page(s)49 - 57
Copyright2009
Word count375
Subject keywordsflocculation – flotationFOGprotein and BOD removalodor control

Purchase price $11.50

Get access
Log in Purchase content Purchase subscription
You may already have access to this content if you have previously purchased this content or have a subscription.
Need to create an account?

You can purchase access to this content but you might want to consider a subscription for a wide variety of items at a substantial discount!

Purchase access to 'Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater'

Add to cart
Purchase a subscription to gain access to 18,000+ Proceeding Papers, 25+ Fact Sheets, 20+ Technical Reports, 50+ magazine articles and select Technical Publications' chapters.
Loading items
There are no items to display at the moment.
Something went wrong trying to load these items.
Description: Book cover
Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater
Pricing
Non-member price: $11.50
Member price:
-296851
Get access
-296851
Log in Purchase content Purchase subscription
You may already have access to this content if you have previously purchased this content or have a subscription.
Need to create an account?

You can purchase access to this content but you might want to consider a subscription for a wide variety of items at a substantial discount!

Purchase access to 'Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater'

Add to cart
Purchase a subscription to gain access to 18,000+ Proceeding Papers, 25+ Fact Sheets, 20+ Technical Reports, 50+ magazine articles and select Technical Publications' chapters.

Details

Description: Book cover
Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater
Abstract
Problem: Gaytan Foods facilities in City of Industry (Los Angeles, CA) manufacture pickled pork rinds, pickled pig feet and “cheese” puffs. The resulting wastewater is loaded with FOG's, proteins and salts. Wastewater varies hourly and daily. Drastic changes in amount and type of contaminants occur (two orders of magnitude). During some hours wastewater is loaded with proteins, and as it cools down, highly viscous gel is produced. Protein degradation produces hydrogen sulfide (odor problem).Goals and Objectives: Local municipality complained about amount of FOG in wastewater and formation of gel in pipes. Reduction of BOD was also suggested. Odor problems (hydrogen sulfide) also had to be dealt with. The goal was to design and build wastewater treatment plant that will reduce amount of FOG, TSS and BOD and prevent formation of gel and hydrogen sulfide.Solution: Wastewater treatment plant was designed and installed to deal with those problems. Rotating drum screen was installed to remove large particles and objects. Large equalization tank collecting 24 hours of produced wastewater with intense mixing was installed to prevent gelation. Equalization also helped reduce the salinity of the stream (dilution with low salinity streams). Following equalization, flocculation – flotation system was used for primary treatment. Individual samples were very difficult to coagulate and flocculate. Large amounts of flocculants were needed to achieve the flocculation. This made the process too expensive. However, equalization solved these problems. Equalized stream was easy to flocculate. Hybrid centrifugal - dissolved air flotation system reduces TSS to less than 50 mg/l and FOG to less than 5 mg/l. Dissolved BOD's are also removed, probably due to flocculation of some large protein molecules. Total BOD's reductions average around 75%. Aeration of the equalization tank prevents formation of hydrogen sulfide. This significantly reduces odor problems. Since the installation of the system, gel formation in pipes never occurred, either. Flotation produces sludge with over 25% of solids that is reused (pet food manufacturing). Municipal wastewater treatment plant has no problem with treatment of dissolved BOD's that remain in wastewater after the pretreatment. Fees and fines that Gaytan Foods faced in the past are significantly reduced or eliminated (fines). In the future, even more robust odor control will be attempted (deodorizing solutions).
Problem: Gaytan Foods facilities in City of Industry (Los Angeles, CA) manufacture pickled pork rinds, pickled pig feet and “cheese” puffs. The resulting wastewater is loaded with FOG's, proteins and salts. Wastewater varies hourly and daily. Drastic changes in amount and type of contaminants occur (two orders of magnitude). During some hours wastewater is loaded with proteins, and as...
Author(s)
Miroslav ColicWade MorseAriel Lechter
SourceProceedings of the Water Environment Federation
SubjectSession 1 - Industrial Wastewater Treatment
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2009
ISSN1938-6478
SICI1938-6478(20090101)2009:5L.49;1-
DOI10.2175/193864709793900744
Volume / Issue2009 / 5
Content sourceMicroconstituents Conference
First / last page(s)49 - 57
Copyright2009
Word count375
Subject keywordsflocculation – flotationFOGprotein and BOD removalodor control

Actions, changes & tasks

Outstanding Actions

Add action for paragraph

Current Changes

Add signficant change

Current Tasks

Add risk task

Connect with us

Follow us on Facebook
Follow us on Twitter
Connect to us on LinkedIn
Subscribe on YouTube
Powered by Librios Ltd
Powered by Librios Ltd
Authors
Terms of Use
Policies
Help
Accessibility
Contact us
Copyright © 2024 by the Water Environment Federation
Loading items
There are no items to display at the moment.
Something went wrong trying to load these items.
Description: WWTF Digital Boot 180x150
WWTF Digital (180x150)
Created on Jul 02
Websitehttps:/­/­www.wef.org/­wwtf?utm_medium=WWTF&utm_source=AccessWater&utm_campaign=WWTF
180x150
Miroslav Colic# Wade Morse# Ariel Lechter. Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Web. 21 Aug. 2025. <https://www.accesswater.org?id=-296851CITANCHOR>.
Miroslav Colic# Wade Morse# Ariel Lechter. Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Accessed August 21, 2025. https://www.accesswater.org/?id=-296851CITANCHOR.
Miroslav Colic# Wade Morse# Ariel Lechter
Case Study: Pretreatment of Challenging Pork Rinds Manufacturing Wastewater
Access Water
Water Environment Federation
December 22, 2018
August 21, 2025
https://www.accesswater.org/?id=-296851CITANCHOR