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Description: Book cover
Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease
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Description: Book cover
Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease

Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease

Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease

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Description: Book cover
Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease
Abstract
In the water/wastewater industry, the acronym FOG (fats, oil, and grease) brings up images of overflows, extra maintenance on pipes, and potential payouts for property damage. Many communities have ordinances in place that have helped them get a handle on FOG from restaurants and businesses. But often the challenge is getting residents to do their part by changing their habits in the kitchen. Information on FOG is often buried on a utility's website or is listed under the Industrial Pretreatment Program making it difficult for the general public to find.The Gwinnett County Department of Water Resources (DWR) chose to create a branded outreach program that took a fun approach to educating the public. “Unclog the FOG” incorporates FOG “characters” into a content-rich website and support materials geared toward different audiences. The goal is to raise awareness of the program and the role everyone plays in preventing FOG by creating something that stands out and is easily accessible by the public. Everything ties into each other to help build a consistent message so the community can understand its role in unclogging the FOG and have fun while they're learning.
In the water/wastewater industry, the acronym FOG (fats, oil, and grease) brings up images of overflows, extra maintenance on pipes, and potential payouts for property damage. Many communities have ordinances in place that have helped them get a handle on FOG from restaurants and businesses. But often the challenge is getting residents to do their part by changing their habits in the kitchen....
Author(s)
Marci DavisLisa RobbinsJodi O'BrienJames Jones
SourceProceedings of the Water Environment Federation
SubjectSession 6: Take a Walk on the Private Side
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2010
ISSN1938-6478
SICI1938-6478(20100101)2010:18L.269;1-
DOI10.2175/193864710798130481
Volume / Issue2010 / 18
Content sourceWEFTEC
First / last page(s)269 - 275
Copyright2010
Word count206
Subject keywordsfatsoilgreasepublic educationwebsitebranded outreach programFOG preventionsewer overflowsFOG ordinanceIndustrial Pretreatment Program

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Description: Book cover
Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease
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Description: Book cover
Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease
Abstract
In the water/wastewater industry, the acronym FOG (fats, oil, and grease) brings up images of overflows, extra maintenance on pipes, and potential payouts for property damage. Many communities have ordinances in place that have helped them get a handle on FOG from restaurants and businesses. But often the challenge is getting residents to do their part by changing their habits in the kitchen. Information on FOG is often buried on a utility's website or is listed under the Industrial Pretreatment Program making it difficult for the general public to find.The Gwinnett County Department of Water Resources (DWR) chose to create a branded outreach program that took a fun approach to educating the public. “Unclog the FOG” incorporates FOG “characters” into a content-rich website and support materials geared toward different audiences. The goal is to raise awareness of the program and the role everyone plays in preventing FOG by creating something that stands out and is easily accessible by the public. Everything ties into each other to help build a consistent message so the community can understand its role in unclogging the FOG and have fun while they're learning.
In the water/wastewater industry, the acronym FOG (fats, oil, and grease) brings up images of overflows, extra maintenance on pipes, and potential payouts for property damage. Many communities have ordinances in place that have helped them get a handle on FOG from restaurants and businesses. But often the challenge is getting residents to do their part by changing their habits in the kitchen....
Author(s)
Marci DavisLisa RobbinsJodi O'BrienJames Jones
SourceProceedings of the Water Environment Federation
SubjectSession 6: Take a Walk on the Private Side
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2010
ISSN1938-6478
SICI1938-6478(20100101)2010:18L.269;1-
DOI10.2175/193864710798130481
Volume / Issue2010 / 18
Content sourceWEFTEC
First / last page(s)269 - 275
Copyright2010
Word count206
Subject keywordsfatsoilgreasepublic educationwebsitebranded outreach programFOG preventionsewer overflowsFOG ordinanceIndustrial Pretreatment Program

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Marci Davis# Lisa Robbins# Jodi O'Brien# James Jones. Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Web. 5 Jun. 2025. <https://www.accesswater.org?id=-297572CITANCHOR>.
Marci Davis# Lisa Robbins# Jodi O'Brien# James Jones. Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Accessed June 5, 2025. https://www.accesswater.org/?id=-297572CITANCHOR.
Marci Davis# Lisa Robbins# Jodi O'Brien# James Jones
Unclog the FOG: Mixing Facts, Fun, and Flash for a Community Outreach Program on Fats, Oils, and Grease
Access Water
Water Environment Federation
December 22, 2018
June 5, 2025
https://www.accesswater.org/?id=-297572CITANCHOR