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DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS
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Description: Book cover
DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS

DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS

DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS

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Description: Book cover
DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS
Abstract
The US EPA Stage 1 Disinfectants and Disinfection By-Product Rule (D/DBP) is driving utilities to look for methods to reduce by-product formation, particularly formation of Total Trihalomethanes (TTHMs) and the five Haloacetic Acids (HAA5). Conventional chlorination, the most commonly used water disinfectant, is notorious for its tendency to form these byproducts in surface water, whether applied in gaseous, liquid, or solid form. Additionally, each form of chlorination has its own safety or handling issues. Alternatives to chlorination, such as ozone, chlorine dioxide and UV, do not provide the chlorine residual required by the EPA. Moreover, ozone and chlorine dioxide present their own by-product concerns with the possibility of bromate and chlorite formation. On-site generated mixed oxidants have a demonstrated track record of reducing both TTHMs and HAA5 without the attendant problems associated with bromates, chlorites, or safe handling. Contributing factors to reduced by-product formation with mixed oxidants may include the presence of non-chlorine oxidants, chlorine residual maintenance with a reduced oxidant dose, elimination of biofilms, and enhanced microflocculation effects.
The US EPA Stage 1 Disinfectants and Disinfection By-Product Rule (D/DBP) is driving utilities to look for methods to reduce by-product formation, particularly formation of Total Trihalomethanes (TTHMs) and the five Haloacetic Acids (HAA5). Conventional chlorination, the most commonly used water disinfectant, is notorious for its tendency to form these byproducts in surface water, whether applied...
Author(s)
Rodney E. HerringtonKatie Bolek
SourceProceedings of the Water Environment Federation
SubjectSESSION 3: CHLORINATION AND BEYOND
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2002
ISSN1938-6478
SICI1938-6478(20020101)2002:1L.199;1-
DOI10.2175/193864702785033635
Volume / Issue2002 / 1
Content sourceDisinfection and Reuse Symposium
First / last page(s)199 - 218
Copyright2002
Word count177

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Description: Book cover
DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS
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Description: Book cover
DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS
Abstract
The US EPA Stage 1 Disinfectants and Disinfection By-Product Rule (D/DBP) is driving utilities to look for methods to reduce by-product formation, particularly formation of Total Trihalomethanes (TTHMs) and the five Haloacetic Acids (HAA5). Conventional chlorination, the most commonly used water disinfectant, is notorious for its tendency to form these byproducts in surface water, whether applied in gaseous, liquid, or solid form. Additionally, each form of chlorination has its own safety or handling issues. Alternatives to chlorination, such as ozone, chlorine dioxide and UV, do not provide the chlorine residual required by the EPA. Moreover, ozone and chlorine dioxide present their own by-product concerns with the possibility of bromate and chlorite formation. On-site generated mixed oxidants have a demonstrated track record of reducing both TTHMs and HAA5 without the attendant problems associated with bromates, chlorites, or safe handling. Contributing factors to reduced by-product formation with mixed oxidants may include the presence of non-chlorine oxidants, chlorine residual maintenance with a reduced oxidant dose, elimination of biofilms, and enhanced microflocculation effects.
The US EPA Stage 1 Disinfectants and Disinfection By-Product Rule (D/DBP) is driving utilities to look for methods to reduce by-product formation, particularly formation of Total Trihalomethanes (TTHMs) and the five Haloacetic Acids (HAA5). Conventional chlorination, the most commonly used water disinfectant, is notorious for its tendency to form these byproducts in surface water, whether applied...
Author(s)
Rodney E. HerringtonKatie Bolek
SourceProceedings of the Water Environment Federation
SubjectSESSION 3: CHLORINATION AND BEYOND
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2002
ISSN1938-6478
SICI1938-6478(20020101)2002:1L.199;1-
DOI10.2175/193864702785033635
Volume / Issue2002 / 1
Content sourceDisinfection and Reuse Symposium
First / last page(s)199 - 218
Copyright2002
Word count177

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Rodney E. Herrington# Katie Bolek. DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Web. 12 May. 2025. <https://www.accesswater.org?id=-289179CITANCHOR>.
Rodney E. Herrington# Katie Bolek. DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS. Alexandria, VA 22314-1994, USA: Water Environment Federation, 2018. Accessed May 12, 2025. https://www.accesswater.org/?id=-289179CITANCHOR.
Rodney E. Herrington# Katie Bolek
DISINFECTION BY-PRODUCT REDUCTION USING ON-SITE GENERATED MIXED OXIDANTS
Access Water
Water Environment Federation
December 22, 2018
May 12, 2025
https://www.accesswater.org/?id=-289179CITANCHOR