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TPAD vs Other Thermophilic Anaerobic Digestion Processes: A Re-Evaluation
Abstract
In comparison to “conventional” thermophilic anaerobic digestion (TAD), Temperature Phased Anaerobic Digestion (TPAD) is usually seen to offer several advantages. This paper looks at full-scale operating experience and recent research to verify whether or not the advantages have in fact been demonstrated and whether the added complexity of TPAD is really necessary.
In comparison to “conventional” thermophilic anaerobic digestion (TAD), Temperature Phased Anaerobic Digestion (TPAD) is usually seen to offer several advantages. This paper looks at full-scale operating experience and recent research to verify whether or not the advantages have in fact been demonstrated and whether the added complexity of TPAD is really necessary.
Author(s)
Les NemethReza IranpourHuub H. J. CoxJay KempBrian HystadTom Wilson
SourceProceedings of the Water Environment Federation
SubjectSession 8: Advancing Digestion
Document typeConference Paper
PublisherWater Environment Federation
Print publication date Jan, 2008
ISSN1938-6478
SICI1938-6478(20080101)2008:17L.641;1-
DOI10.2175/193864708790893053
Volume / Issue2008 / 17
Content sourceWEFTEC
First / last page(s)641 - 652
Copyright2008
Word count61

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